Gathering ingredients for those tasty snacks! |
Oil, dressing mix, and spices ready to pour over crackers. |
Here they are, out of the oven, and ready to eat! |
RANCH OYSTER CRACKERS
1/2 cup canola oil
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper
1/2 teaspoon dill weed
1 (1 ounce) package ranch dressing mix
1 (12 ounce) package oyster crackers
- Preheat oven to 275 degrees F. Thoroughly blend together first five ingredients with a whisk. Pour mixture over oyster crackers and stir to coat. Place crackers on a baking sheet and spread evenly. Bake for 15-20 minutes, stirring once halfway through. Cool completely before storing in airtight container.
Next posting - more for the vegetarian.
Thank you so much for reading. I love reading your comments.
Oh Nellie...I love these...but haven't made them for a long time. I'm curious what the vegetarian recipe will be!! smile... Will be putting a recipe on my blog tomorrow night! smile...
ReplyDeleteBlessings,
Gert
Oh, yes!! These are a huge hit!! I'm almost afraid to make them for us, though, because we don't have very much will power to leave things alone and just eat a handful every now and then. :-) Thank you for posting it, anyway!
ReplyDeleteI haven't made these in a long time either. YUMMY!
ReplyDeleteI *love* these. I can polish off an entire batch in no time. :) ♥
ReplyDelete