Louise at Months of Edible Celebrations is really good about keeping us informed of all the special food observations throughout the year. Last Friday was Pasta Day! What is not to like about pasta?
On Friday, I relied on that basic elbow macaroni for my pasta dish. I have been reviewing recipes in my files, and this is one of them. I have no recollection of the source or even how long it has been in my files, but it seemed a good time to make it.
1 lb. ground beef
1 cup chopped onion
1 clove garlic, minced
1 Tablespoon paprika
1 teaspoon salt
2 (8-oz.) cans tomato sauce
2 cups elbow macaroni, cooked and drained
1 cup sour cream
- Brown beef, add onion and garlic, cooking till tender. Add remaining ingredients. Turn into 2-quart casserole. Bake at 350 degrees F for 30 minutes. Serves 6.
Baking dish - Longaberger
Thank you for reading. I really appreciate your comments.