Do you remember when I featured it earlier?
Here is evidence of its handiwork. This is zucchini "pasta."
After steaming, it was topped with Italian chicken sausage in marinara sauce.
It was good, though making the strands of the zucchini wasn't all that easy, for some reason.
The Husband used it with potatoes one morning. They were good (of course!), though he has the same hesitation about a whole-hearted endorsement as I have.
The Veggetti isn't taking up such a huge space for storing, so we will try again with something else. If you have one of these, let me know how you use it.
Thank you for reading. I really appreciate your comments.