For the past forty years, baking Hot Cross Buns on Good Friday has been a tradition. This recipe is one that appeared in our local newspaper in the early eighties. I think it has been featured on the blog in past years. I have baked hundreds of these through the years, often multiplying the recipe! This year is no exception!
Here is one pan, just out of the oven and awash in glaze, studded with currants!
Perfect with bacon alongside and a cup of tea!
Be safe, stay well, and may your Easter season hold special blessings for you!