Wednesday, March 20, 2019

Paper work....


Are you a fan of college basketball?  If so, be prepared for exciting times ahead!  March Madness is upon us!



This is the kind of paper work to which I refer!  Do you follow the games and fill in the brackets?



Do you have a favorite college team?  Do you agree with the #1 seed selections?  

We will be watching the games, especially those in which the #2Vols will be playing.  They are scheduled for Friday afternooon at 2:00 with #11Colgate as their opponent.

Not only will we be keeping up with the Vols, we will be watching the Lady Vols as well!


As a #11 seed, they will be playing #6 seed UCLA on Saturday at 1:00.

Living in this area, we will definitely be cheering for both the Vols and the Lady Vols as they play in the NCAA tournament!

Happy first day of spring!  Watch for that full moon tonight!




Tuesday, March 19, 2019

Time for a book review....

There is a group of us over on Twitter who have connected through our following of Susan Branch, and a number of months ago, we began a book club.  We have read a variety of selections through the months, of course including the latest three of Susan's own books.

Our most recent selection was this one....

 I have read other selections by Sue Monk Kidd....The Secret Life of Bees, The Mermaid Chair, The Dance of the Dissident Daughter (autobiographical)....and have enjoyed each one.  The Invention of Wings is a work of fiction, though inspired by actual historical facts.

Sarah Grimke and her sister Abigail are historically known as abolitionists during the years before the Civil War when slavery was widely practiced in the Charleston, SC area where their home was located.  The Grimke family was no different from others in their area, and Sarah was presented with her own personal slave, Handful (or Hetty), as a 12th birthday "gift."

There was something about the whole slavery issue that didn't set well with Sarah, and she attempted to cancel that sort of relationship with Handful.  She quickly learned, however, that her approach was not accepted by the family.  Neither was her desire to embark on an educational path that would lead her in her father's footsteps.  These were the days when women just didn't enter the professional world that was dominated by men.

Sarah was not to be deterred, however, and becoming an influence on her younger sister, Abigail, the two of them eventually set out to mount opposition to slavery and calling for the freeing of slaves.

The novel inserts fictional accounts, though based on what has been learned through the years, of the interaction between slaves and their "masters," as well as their fate as they maneuvered through their difficult existence.  It is my opinion that one of the darkest spots in our history is the practice of slavery.

Are you giving yourself time for reading these days?  What are you currently reading?  Have you read anything you would recommend recently?

Sunday, March 17, 2019

Sunday, March 17, 2019....

Today is the Second Sunday in Lent.  May you be surrounded by hope, joy, peace, and love on this special day.  Blessings to all.

The United Methodist Women Mission Focus for today is the Dumas Wesley Community Center, Mobile, Alabama.

Saturday, March 16, 2019

Weekend wishes....


I know....St. Patrick's Day isn't until tomorrow, but why not honor and celebrate all weekend?  My ancestors would be happy! 💚🍀🍄👒🌈 Still looking for that pot of gold among my emojis!  It isn't here on my iPad.

"Pi Day" was a couple of days ago, and you've already seen the "pie of the day" from here.  I was, however, motivated to continue the pie baking....

Since I had the Bisquick out already, it just made sense to make this quiche.  I've had the recipe jotted down from an unnamed source for awhile....Country Quiche, it's called there.  Later, I saw the recipe in a book called "At Our Table."  In that book, it is called Kinderhook Quiche.  Whatever you call it, I call it delicious!

After blending 4 eggs, 1 1/2 cups milk, 1/2 cup melted butter, and 1/2 cup Bisquick (add some salt and pepper, if you wish), pour that into a dish that has been lightly oiled/greased.  Then, add 1 cup of shredded cheese and 3/4 cup cooked ham (could use bacon, sausage, or even make it veggie and use steamed broccoli), and lightly press them below the surface.  It will look something like this....


Then, place in a preheated 350 degree oven for 45 minutes, or until set.


Voila!  Delicious for breakfast, lunch, or even dinner!

Have a good weekend!

Friday, March 15, 2019

The cooking continues....


Do you wonder what I've been doing recently?  Are you surprised that the cooking has continued?

I recently volunteered to provide some soup for a gathering at our church.  It was a great opportunity for me to make what has become my favorite homemade soup!  Turkey Wild Rice Soup is a Taste of Home recipe that I found on the Internet in 2014, and I have made it many times since then.

I started with 1/2 cup butter, cubed, melting it over medium-high heat.


Also needed are 2 carrots, finely chopped; 2 celery ribs, finely chopped; and 1 medium onion, chopped.


Four cups of chicken or turkey broth, 2 cups cooked wild rice, 2 cups cubed cooked turkey, 2 cups half-and-half cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper are also needed.


Saute the carrots, celery, and onion until tender.



Stir in flour until blended; cook until bubbly.


Gradually whisk in broth.  Bring to a boil, stirring constantly; cook and stir for 1 to 2 minutes or until thickened.


Stir in the remaining ingredients; return to a boil.  Reduce heat; simmer for 20 minutes, stirring occasionally.

 Here is the finished pot of soup!  This makes about 3 quarts, with one cup equaling 222 calories!  It is so delicious and comforting to me!  Oh....there were no leftovers to bring home, so I'm going to make another pot for us to enjoy here!  

Wishing all good things for you today! 

Thursday, March 14, 2019

Pi?....

I hear this is National Pi Day!  I do not pretend to know much about the "pi" that applies to ratio, circumference, and diameter, but I do know about this kind!

Now, you may be thinking about a sweet pie.  We love those here, too.  However, this time I have gone the savory route with two cups of turkey in the pie dish, topped with two cups of peas and carrots, then that cream of chicken soup mixed in.  This is a favorite Bisquick recipe, and I've made it many times through the years.  For the topping on this one, I used 1 1/2 cups of Bisquick, 1/2 cup of milk, and 1 egg.  I added some sage to the dry Bisquick before mixing the milk and egg into it, giving me a batter that became something like drop biscuits.  The recipe for drop biscuits is on the side of the box, but I added the sage and egg.

This was baked at 400 degrees for 20 minutes.  Check it at 15 to be sure it isn't becoming too brown.

Here we are....
For some reason, I'm unable to enlarge this to the same size as the other two pictures!

What is your favorite pie?  Savory or sweet?

Wednesday, March 13, 2019

Today is....

....National Earmuff Day!

Do you remember wearing earmuffs when you were a child?  I didn't ever have any, that I recall.  However, a few years ago, The Husband brought these in for me.  We seem to need them at this stage of our lives!

I'm remembering this date in 1993.  We were in the midst of a huge snowfall - 18 inches total when all was said and done!  That was a record snowfall total for this area!

No chance of snow here today, however.  We currently show 55 degrees where we are!

Happy Hump Day!  The week is moving right along!