I hear this is National Pi Day! I do not pretend to know much about the "pi" that applies to ratio, circumference, and diameter, but I do know about this kind!
Now, you may be thinking about a sweet pie. We love those here, too. However, this time I have gone the savory route with two cups of turkey in the pie dish, topped with two cups of peas and carrots, then that cream of chicken soup mixed in. This is a favorite Bisquick recipe, and I've made it many times through the years. For the topping on this one, I used 1 1/2 cups of Bisquick, 1/2 cup of milk, and 1 egg. I added some sage to the dry Bisquick before mixing the milk and egg into it, giving me a batter that became something like drop biscuits. The recipe for drop biscuits is on the side of the box, but I added the sage and egg.
This was baked at 400 degrees for 20 minutes. Check it at 15 to be sure it isn't becoming too brown.
Here we are....
For some reason, I'm unable to enlarge this to the same size as the other two pictures!