This would be good if you have a little extra time to prepare breakfast, perhaps for the weekend. I would call it a One-Pan Breakfast.:-) It can be adapted to serve as many as needed, most likely.
First, preheat the oven to 400 degrees.
Then, I began with a 1/2 size sheet pan for 4 slices of bacon, halved. Bake them for 10 minutes; remove, and set aside.
Next, take a small size package of frozen shredded potatoes. (I used Alexia brand). Spread them evenly into the pan. Bake for 20 minutes.
Add 1 1/2 cups grated cheese on top of the potatoes, any combination you like. I used a blend of mozzarella and cheddar. Smooth the cheese over so that you're able to make 4 little indentions where you will break the eggs. After adding the eggs, arrange the bacon slices on top. Then, into the oven again for 10 more minutes, or until the eggs are set to your liking.
I also made time to bake some scones on this particular Saturday morning! It was a great way to begin the weekend!
Maybe the next time I will use parchment paper instead of aluminum foil to line my pan.:-)
May all good things come your way today!