Summer time is here, and one of my favorites for the season is chicken salad.
|That is a BIG bowl of chicken and celery!|
You undoubtedly have your favorite recipe for chicken salad. This one, though, comes straight from Betty Crocker
CHICKEN SALAD FILLING
1 cup chopped cooked chicken (Thank goodness for the food processor!)
1/2 cup chopped celery
1 1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise
- Blend all together. Refrigerate. 1 1/2 cups, enough for 4 or 5 sandwiches.
I do not plan sandwiches with this for today, though. There will be crackers to accompany the chicken salad, and other items on the plate will be a pea and carrot casserole and fruited gelatin.
Now - to this "mystery."
|What was this?|
|After beating up this frosting....|
|Yes! A Strawberry Cake!|
No, the strawberries didn't come from our few plants, though we DID have about four cups total from those plants. These strawberries were the ones The Husband bought when a neighbor came by the house. Those strawberries have been used in other ways, and that is what you will see in the next post.
Thank you for reading. I really appreciate your comments.