No mention was made of the menu at the Pottery House Cafe in the previous post. The selections were about the usual for restaurants in the surrounding area, including things such as catfish, chicken tenders, a variety of quiches, salads, and soups.
Of course, I failed to take a picture of my plate when it was served. I chose the chicken salad with an iceberg lettuce wedge, trimmed with walnuts, dried cranberries, and bleu cheese and served with a slice of their delicious cinnamon raisin bread! The serving was very ample, and half of it came home with me.
The chicken salad reminded me of the one I make. I think I have featured it on the blog before, but here is a "rerun."
CHICKEN SALAD FILLING
1 cup chopped cooked chicken
1/2 cup chopped celery
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise (or to taste)
- Blend all together. Refrigerate. 1 1/2 cups (enough for 4 or 5 sandwiches, perhaps)
May this be a good Wednesday for you.
Thank you for reading. I really appreciate your comments.