Happy Wednesday! I hope your week is going well for you!
Sometimes I have pictures for you, and sometimes I don't.:-) Today is one of the "don't" times.
In an earlier blog, I shared some pictures with you of some pumpkins that had "volunteered" in the garden via the compost. The Husband has harvested these pumpkins, and over the week-end, one of them was baked! It was cut down the middle, the seeds removed, then placed cut side down onto a parchment covered baking sheet. After about 30 minutes or so baking at 375 degrees, we tested it by slight touch to see how tender it might feel. We left it a little bit longer, but it wasn't long before it was ready. The best pumpkin juice baked out of it! I have used it for sweetening cooked apples! We transferred the pumpkin halves to another place for cooling. After it cooled, we peeled the skin right off of it! So - we have been having a "Pumpkin Fest!" Here is a recipe I want to share with you.
1/2 cup milk
1/2 cup pumpkin
!/4 cup oil
1 1/2 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup seedless raisins
- Beat egg slightly with fork. Stir in milk, pumpkin, and oil. Blend dry ingredients; stir in just until flour is moistened. Batter should be lumpy. Fold in raisins. Fill greased muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over each muffin. Bake at 400 degrees F for 18 to 20 minutes. Yield: 12 muffins.
We have had rain here this week and estimate perhaps a total of around 2 1/2 inches!
Thank you for reading. I really appreciate your comments.
Thank you for this recipe, and I have shared it with my Facebook friends! You and The Husband come up with some great things from your garden, whether "volunteer" or planned! Have a wonderful Wednesday, Sister!!ReplyDelete
I don't have pumpkins in my garden but I have lots of squash. I cut one four and wrapped it in foil paper and baked it at 350 F. until tender. It was nice and dry. I should try making muffins with it.ReplyDelete
Glad you were able to harvest your pumpkins and those muffins sound delicious! Have a great day- xo DianaReplyDelete
Have you ever made pumpkin soup? I haven't, nor have I tried it.ReplyDelete
they do sound wonderful!!!ReplyDelete
Nellie, My daughter Karen, loves to make pumpkin muffins and cookies. I like just about any kind of muffin. Blessings, xoxo,SusieReplyDelete
Banned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)ReplyDelete
Ciri Dan Tanda Anak Terkena Pelecehan Seksual
Cara Menghilangkan Noda Hitam Di Wajah Bekas Jerawat
Obat Sakit Bernafas Dan Berbunyi
Obat Tumor Rahang Dan Gigi Atas Bawah
Obat Kanker Payudara Yang Menyerang Ke Tulang
Hilangkan Batuk Filek Dengan Jahe
Obat Untuk Menjaga Lambung Agar Tetap Sehat
Cara Alami Menghilangkan Nyeri Dada Saat Bernafas
Cara Memutihkan Selangkangan Secara Alami
Obat Infeksi Akut Di Kepala Dan Leher