One of my favorite flavors of this season is the cranberry! You've seen these:
Now they are being joined by these:
These are Betty Crocker's Impossibly Easy Mini Pumpkin Pies (front), and Pecan Pie Muffins from Home is Where the Heart Is.
Here is that Betty Crocker recipe.
IMPOSSIBLY EASY MINI PUMPKIN PIES
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Bisquick mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
- Heat oven to 375 degrees F. Spray 12 regular-size muffiin cups with cooking spray.
- In medium bowl, stir all ingredients until blended. Pour scant 1/4 cup of mixture into each muffin cup.
- Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve topped with whipped cream, if desired.
It will be helpful to have things already in a serving size. That makes it much simpler. They will be served on a three-tier serving tray, with Pumpkin Pie Almonds scattered about and a dish of whipped cream nearby. If I remember, I will take a picture.:-)
Are you making preparations ahead of time?