The recipe for this one comes from The Table at Gray Gables, compiled by Linda Brooks Jones. Gray Gables has been a bed and breakfast located in Rugby, a rural area in East Tennessee. It is a wonderful place to visit.
Try this one! I think you'll love it just as we do!
Sounds tasty, with a chunk of butter, of course! Thanks for sharing, and have a terrific Thursday, Sister!
ReplyDeleteYour corn bread looks very tasty. I like that it has two cheeses in it. I would spike it up with a bit of Jalapeno pepper for good measure.
ReplyDeleteHugs,
JB
That looks hearty and delicious.
ReplyDeleteMmmmmmm:) Hug B
ReplyDeleteSounds really good!
ReplyDeleteYummy, every thing looks so good. : )
ReplyDeleteSounds interesting! My Shug says his Aunt Evelyn made the best cornbread ever. I say phhbbbtttt!!!!!! Ok I could be a tad jealous!
ReplyDeleteCindy Bee
Banned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)
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