Wednesday, October 21, 2015

A variation....

I have posted our favorite cornbread recipe earlier on the blog.  While that is the one I bake about 98% of the time, we do like this variation -


The recipe for this one comes from The Table at Gray Gables, compiled by Linda Brooks Jones.  Gray Gables has been a bed and breakfast located in Rugby, a rural area in East Tennessee.  It is a wonderful place to visit.


Try this one!  I think you'll love it just as we do!
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7 comments:

  1. GlendaOctober 22, 2015 at 5:12 AM

    Sounds tasty, with a chunk of butter, of course! Thanks for sharing, and have a terrific Thursday, Sister!

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  2. JuliaOctober 22, 2015 at 9:01 AM

    Your corn bread looks very tasty. I like that it has two cheeses in it. I would spike it up with a bit of Jalapeno pepper for good measure.
    Hugs,
    JB

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  3. GuillaumeOctober 22, 2015 at 1:15 PM

    That looks hearty and delicious.

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  4. Buttons ThoughtsOctober 22, 2015 at 4:02 PM

    Mmmmmmm:) Hug B

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  5. Mae TravelsOctober 23, 2015 at 8:46 AM

    Sounds really good!

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  6. happyoneOctober 23, 2015 at 4:30 PM

    Yummy, every thing looks so good. : )

    ReplyDelete
  7. Bee LadyOctober 24, 2015 at 11:32 AM

    Sounds interesting! My Shug says his Aunt Evelyn made the best cornbread ever. I say phhbbbtttt!!!!!! Ok I could be a tad jealous!

    Cindy Bee

    ReplyDelete

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