This is an adapted recipe for pasta e fagioli.
1 Tablespoon olive oil
minced garlic, according to taste
1 can cannellini beans, drained and rinsed
3 cups vegetable broth (chicken broth may be used if not vegetarian)
1 3/4 cups ditalini pasta (or other small pasta)
1 Tablespoon dried basil
red pepper flakes, as desired
salt and pepper, as needed
Saute garlic in olive oil for two or three minutes. Add beans and vegetable broth. Bring to a boil. Add seasonings and pasta. Bring to boil, then reduce heat, and simmer until pasta is tender, about 10 minutes. Garnish with shredded Paremsan cheese and fresh basil.
Join me in a bowl!
Those simple recipes are just the best ones sometimes, Nellie! Hope you have a great day! xo Diana
ReplyDeleteI'd love to join you! : )
ReplyDeleteYummmm! Sure wish I could be there to have a dish with you! I'd even bring my own bowl and fork! :-) Love you, Sister!
ReplyDeleteIt looks simple and yummy. Sometime simple is the best.
ReplyDeleteHugs,
JB
It looks wonderful for a cold day.
ReplyDeleteYou know, considering that I'm half Italian, this is something I never think to make; and my (Polish) mother used to make it often. I just don't think of it. A nice, warming fall meal possibility!
ReplyDeleteBanned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)
ReplyDeleteObat Kulit Bersih
Obat Pilek Menahun
Obat Alami Batu Empedu
Obat Lupus
Obat Ginjal Bocor
Obat Infeksi Lambung
Penanganan TBC Kelenjar
Obat Gatal Bibir Vagina
Cara Menghilangkan Infeksi Jantung
Obat Penyakit Jantung
Obat Herbal