Ready for the oven....
....and out to cool!
Once again, I don't remember the source for this recipe. I am always clipping recipes that sound interesting to me from newspapers or magazines. In an "organizational moment," I will copy them over into something that is friendly to organizing.:-)
This was the first time baking this cake, and I chose the 10-inch pan. The next time, I would choose a 9-inch. The butter, brown sugar, and orange juice that were mixed together didn't spread all over the bottom of the pan. In fact, I think I will experiment a bit with this the next time I bake the cake. It didn't bake in a syrup consistency that might run over the cake when turned upside-down. However, the glaze is a nice addition.