Let them eat cake....

....especially when it features cranberries!

Ready for the oven....

....and out to cool!

Once again, I don't remember the source for this recipe.  I am always clipping recipes that sound interesting to me from newspapers or magazines.  In an "organizational moment," I will copy them over into something that is friendly to organizing.:-)

This was the first time baking this cake, and I chose the 10-inch pan.  The next time, I would choose a 9-inch.  The butter, brown sugar, and orange juice that were mixed together didn't spread all over the bottom of the pan.  In fact, I think I will experiment a bit with this the next time I bake the cake.  It didn't bake in a syrup consistency that might run over the cake when turned upside-down.  However, the glaze is a nice addition.

  

Happy baking!