I know you thought I couldn't possibly have any more suggestions for using pumpkin. Surprise! Here is a simple one for you that is based on the popular dump cake.
- Mix up your regular pumpkin pie custard. Pour it into a sprayed oblong dish.
- Sprinkle your choice of cake mix - white, yellow - on top. Sprinkle some chopped nuts over this, then drizzle 1 cup melted butter evenly over the top.
- Bake at 350 degrees for 55-60 minutes.
- Let cool for awhile before serving. Refrigerate leftovers.
A variation could use spice cake mix. In that case, the usual spices that you add to that pumpkin pie recipe could be lessened to about 1 teaspoon of cinnamon.
Pumpkin custard in the baking dish.
Drizzled with melted butter. (Probably could have used a little more.):-)
Out of the oven, ready to serve at the potluck!
Leftovers to bring home!
Merry Magical Monday wishes to you!
I love both pumpkin pie and dump cake and have not had either for a while so might just have to try this. I'll try freezing some too, I think, as I am the only one in the house who likes pumpkin.ReplyDelete
Oh, this sounds marvelous! I just might have to try it soon! Have a good afternoon, Sister!ReplyDelete
It does look good and easy.ReplyDelete
I bet you are well known for your baking.
I think it would be extra good with spice cake.ReplyDelete
Please turn off the picture verification on your blog so I can continue to comment. Instructions for turning it off are on my blog.ReplyDelete
Looks yummy!!! Keep those recipes coming, lol.... I LOVE PUMPKIN...ReplyDelete
I am trying to see how this picture verification thing seems to work. Tried to change it on my Blogger page, but couldn't even see it mentioned!ReplyDelete
Well, I didn't have a picture verification directive! Not sure what is happening for some of you.ReplyDelete