Seeing as how I'm sort of on a ground white meat turkey "roll," here's another of my favorite recipes. I have no pictures of this one, either, so you will have to use your imagination, and simply enjoy the recipe.:) It came from Gina's Skinny Recipes, and she gives credit to her friend, Debbie K., for giving it to her. This makes a large quantity, so you may want to halve the recipe. I've done that before.
WHITE BEAN TURKEY CHILI
2 small onions, chopped
5 garlic cloves
2 teaspoons chili power, to your taste
1 bay leaf
1/2 Tablespoon cumin
1/2 Tablespoon oregano
2 teaspoon red pepper flakes (to taste)
3 pounds ground white meat turkey breast
4 16-ounce cans of cannellini beans, rinsed and drained
2 cups fat free chicken broth
1/2 cup fat free sour cream
Salt and pepper to taste
-Heat a large heavy bottomed pot over medium flame. When hot, spray oil. Add onions and garlic; saute about 5 minutes. Add meat and cook, breaking it up until white, about 5 minutes. Add salt, chili powder cumin, oregano, red pepper flakes and cook for 2 minutes. Add beans and broth, and cook uncovered about 10 minutes.
-Lower heat and cover. Simmer about 45 minutes, mixing occasionally. Add sour cream and cook 5 more minutes. Adjust seasoning.
-Top with chopped red onion, chopped fresh cilantro, light sour cream, reduced fat cheddar, or jalapenos, if desired. Servings - 14. Serving size - 1 cup.
For those of you who are interested, skinnytaste.com has other recipes that are WW-friendly.
This February day was like spring. Our high temperature reached 77 degrees F, and there are daffodils blooming in our yard! I am always hopeful that the temperature will be cool enough for the blooms to still be around for St. Patrick's Day; however, there have been very few times that has been the case.
I notice new followers. Thank you for coming along. To all of you who are reading - thank you as well. I enjoy reading your comments.
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