|Cheese, pimento, and mayonnaise ready to whirl in the food processor.|
PIMENTO CHEESE SPREAD
8-oz. cheddar cheese (I used Cabot's 75% reduced fat cheddar).
1 (2-oz.) jar of pimentos, undrained
Mayonnaise as needed, usually around 1/3 cup (I use reduced fat).
- Shred cheese; place in food processor; add other ingredients, and blend well. If you wish other items may be added such as a little Dijon mustard or hot sauce. I usually keep mine rather plain as it appeals to the little ones better this way.
- Use for sandwiches; even good grilled.:-)
I am excited this evening because there was a surprise on my porch this afternoon! I won the giveaway from atnannstable.blogspot.com this week, and it arrived today! That will be part of my next post, so be sure to read the next time for - The Return of Red!:-)
Congratulations on your prize!! I'll look forward to hearing all about it! :-) I always love pimiento cheese, and this is just a basic recipe that I usually follow as well. I probably put a bit more mayo in mine, and I don't do the reduced-fat version because it's higher in carbs, which I have to watch. Even one or two more grams of carbs per serving can add up with other items on the menu, so I just try to keep it basic. I have eaten yours, though, and it is delicious, so I would have to give your recipe a thumbs up! :-)ReplyDelete
Thanks for sharing again!
Congratulations on your win! Isn't that just always exciting??? I can't wait to hear all about it! Your sandwich spread looks wonderful!ReplyDelete
Good sounding spread! Congrats on winning the giveaway. I can't wait to see what you won. xo DianaReplyDelete
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Connie, I believe it worked for you!ReplyDelete
So happy you won a give-away. Can't wait to see what you won. I could eat pimiento cheese 4 days a week. We are Southern girls!ReplyDelete