Good Friday evening, everyone! This is a turkey recipe - one more time.:-) We do not reserve turkey for Thanksgiving around here. In fact, I've been known to bring home a turkey breast to cook just so I will have turkey to make this particular dish. One more time - there are no pictures. Hopefully I will be able to incorporate some in my next post. Many of you probably have a similar recipe. I'm not even sure I remember the source. It probably came from a magazine or newspaper.
2 cups chopped cooked turkey
1/2 cup dried cranberries (dried cherries may be substituted)
1/2 cup light mayonnaise (reduced fat mayo with olive oil is a good choice)
1/4 cup chopped walnuts, toasted
3 Tablespoons chopped fresh parsley
2 Tablespoons Dijon mustard
2 celery ribs, sliced
1 small red onion, chopped (1/2 cup)
1/4 teaspoon salt
1/4 teaspoon pepper
- Stir all ingredients together. Cover and chill at least 30 minutes before serving. Serve over salad greens. Six servings.
Thank you for reading along. I enjoy your comments.
Next post - Surprises....and more!
I buy turkey breasts all the time, too, Nellie. I could eat it all the time! Great recipe. xo DianaReplyDelete
oh my gosh this sounds wonderful!ReplyDelete
I agree that turkey is always good! Too bad my enthusiasm is not shared by the MOTH around here, but I can put it on the menu occasionally without too much complaint. This really sounds great, and I'll have to give it a try soon. Thanks for all these wonderful ideas for that gobbler! :-)ReplyDelete
Any chance to use walnuts makes me happy. I'm excited about this recipe.ReplyDelete