Thursday, December 24, 2015

And....here they are!

We just recently celebrated the birthday of our adult twin daughters - on December 23, to be exact.  


Flourless Chocolate Cake, from Susan Branch's Sweets to the Sweet book, was the choice for Munchomom as she has become gluten-intolerant.  Italian Cream Cake was the choice for Country Girl.  I must say this - it was a wise decision to send the leftovers home with the girls!:-)

12 comments:

  1. The cakes both look yummy. Those girls must have been a great Christmas gift to you and your hubby that year.
    Wishing you a Merry Christmas. May you be filled with the Spirit of Peace, Joy, Love and Contentment for 2016.
    Hugs,
    JB

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  2. How did the gluten free one taste?
    A belated happy birthday to your daughters.

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  3. What yummy looking birthday cakes, Nellie. Good idea sending the leftovers with the birthday girls, lol...

    Merry Christmas Nellie!!!

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  4. Hmmm, both cakes look so delicious, I could eat the lot :)
    Wishing you and yours a very Merry Christmas and a Happy and Healthy New Year.
    Hugs,
    ~Jo

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  5. Well, you could have shipped some of those leftovers to me down here! LOL I'm sure both cakes were beyond delicious, and I'll bet there is not much left of either one by this time!

    Merry Christmas Eve, Sister, and blessings for 2016! Love you!

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  6. How yummy, happy birthday to your girls, and Merry Christmas to you Nellie!!

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  7. There always seems to be a delicious cake or something tasty on your posts:) Hope you have had a very happy Christmas Nellie. Best wishes for peace and contentment in the year ahead.
    Betty.

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  8. Italian cream cake is kind of fussy to make, isn't it? (is there no rest for Nellie?) :D

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  9. A belated happy birthday to them and a belated Merry Christmas to all!

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  10. Nellie, I try never to keep left overs of that kind. LOL. Glad you got to have your girls around. Bless you, xoxo,Susie

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