....like this sliced ham, with an empty spot needing to be filled.
Yes! Biscuits for that ham! Nothing better!
Just out of the oven!
This is a recipe I have had for many years, and I have baked these many times.
I altered this recipe just a bit by using three cups of white all-purpose flour and two cups of whole wheat flour. We like that change!
Also, if you don't wish to bake all the dough at once, it can be stored in the refrigerator for a couple of days. I have stored some of the baked biscuits in the freezer until they reappear when we have more people in the house.
Remember - go to the blog for Wednesday and leave your comment if you want to be included in the giveaway.