The month of September has always signified apple season to me. When I was in the classroom, my calendar dates were apple shapes with the numbers for the date written on them. We added the appropriate one to the calendar each morning, just to be sure we knew what the day was.:-)
So, without further adieu, I’ll share dessert first this week!
Apple cake!! This is one of my favorite desserts, and I always look forward to baking it in September! It can be served at room temperature, or it can be warmed for just a few microwave seconds. It’s really good with whipped cream!
The rest of Sunday lunch....
We really enjoyed the salmon preparation from a few weeks ago, and wanted to repeat it. Then, my favorite market had a “special” on this ribeye steak, setting up a little “surf and turf.”
In previous years, we have visited apple orchards in the area, bringing home an assortment of apples that would last us for a few months. Such a trip doesn’t seem to be in our plans this season. We’ll have to rely on what the grocery will have available.
Have you visited apple orchards? What is your favorite apple treat?