A mini-tutorial....

 Hello, everyone!  Just as with so many of you, this has been a very busy time here.  

If you are trying to avoid anything with any kind of corn syrup in it, and you still want to have the taste of pecan pie, this may be an option for you.

This recipe for Tea Time Tassies was in a recipe book compiled by the aunt of a neighbor.  It is probably very evident that the recipe card has received much use.  At some point, I began to see the wisdom in having plastic sleeves for my recipes.:-)  The mini-muffin pans are necessary for this recipe.  The little wooden tool is to help with pushing the cream cheese pastry into the cups.

This illustrates the steps in the process of adding chopped pecans and filling to the pastry-lined cups.

All baked and ready to remove from the pan.  They are really easy to serve, as you are able to see from this picture....

That was our dessert for Sunday Lunch yesterday!  

Turkey Pot Pie!  I look forward to having turkey left over to make some favorites.  

Today is the last day of November....Cyber Monday, it’s called.  That’s a day that didn’t exist when I was a child.  Are you doing much of your shopping online?

I continue to listen to the experts and believe science!  Taking proper precautions is one way to do our part to keep this pandemic under control!  Take care of yourself!  Stay safe and well!