If you have been following the blog for awhile, you know that I have recently posted a couple of recipes using Rice Krispies.
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| Cheese Wafers. |
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| That Halloween treat. |
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Can you believe there are
still Rice Krispies in the box?!? So - off to my recipe files again to see how to use more of them. That's when I found this recipe, clipped from the newspaper a few years ago.
HONEY RANGER COOKIES
1 cup butter, softened
1 1/2 cups honey
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups crisp rice cereal
2 cups quick or old-fashioned oats
1 1/2 cups flaked coconut
- Using electric mixer, beat butter until light. Gradually add honey; beat until light and creamy. Beat in eggs and vanilla.
- In large bowl, combine flour, baking soda, baking powder and salt. Gradually add to butter mixture; mix until blended. Stir in rice cereal, oats, and coconut. Drop by rounded tablespoonfuls onto greased baking sheets, about 2 inches apart. Flatten to 2-inch circles. Bake at 350 degrees for 10 to 12 minutes or until cookies ar set. Transfer cookies to wire racks; cool completely. Yield: About 4 dozen cookies.
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| On the pan, in the oven. |
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| Cooling on the racks. |
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I actually got more than 4 dozen cookies from this recipe. The Husband declared these "good enough to eat," so this recipe will stay in my file.:-)
However - there are still more Rice Krispies remaining! I guess they will have to appear on the breakfast menu.:-)
Yesterday's prediction for snow didn't happen here, though the wind blew colder and colder as the day progressed. The temperature has dropped twenty degrees today!
I hope you are having a good week, and if you are where the temperature is really cold - stay warm!
Thank you for reading. I really appreciate your comments.