Wednesday, February 3, 2016

Versatile Rice Chex....

This is the savory side of that versatile Rice Chex.  This one comes from Gooseberry Patch via my  friend, BWWeavers, who posted it on Twitter before Christmas.  It, just like the sweet one yesterday, is good at anytime!

5 cups crispy cereal squares
1 cup round toasted oat cereal
1 cup pretzel sticks
1 cup mixed nuts
1 cup bite-size cheese crackers
1 stick butter
1 Tablespoon Worchestershire sauce
1 Tablespoon hot sauce (adjust this amount per your preference)
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
-Mix cereals, pretzels, nuts, and crackers together.  Melt butter; add other ingredients.  Pour over cereal mix and toss well to cover.  Spread on parchment-lined baking sheet.  Bake at 350 degrees for 30 minutes, stirring every 10 minutes.  Enjoy!

For our preferences, I actually omitted the hot sauce from this one.  As I had pretzel twists on hand, that is what I used in this one.  Also, this isn't a gluten-free snack.



  1. Ok, I'm officially drooling now! This is one of those snacks that I can mindlessly keep dipping my hands into, never realizing how much I've eaten! LOL Have a wonderful Wednesday, Sister! Love you!

  2. I never think to whip up snacks like this Nellie. If I left out the cheese crackers, I could nibble at the computer to my heart's content!

    Thanks for sharing, Nellie...

  3. Nellie, I am going to get me an RC cola and I'll be right over. LOL. This isn't cheap making chex snacks but it's cheaper than buying their prepackaged mixes. Fresher too. :):) Blessings, xoxo,Susie

  4. I really must make your mix, Nellie. I love this sort of snack, but I would leave out the hot sauce as well. Have a lovely afternoon! xo ♥

  5. oh this looks so good an soooooo familiar, we make this every Christmas,,

  6. These tasty snacks are so good. Great idea for the super bowl coming up. Hugs, LJ