Well, let’s get right to it! The first concern is dessert. Right?!?
Jiffy Apple Crisp it is! I was lucky enough to notice McIntosh apples advertised by my favorite market, and I ordered some which I used in this apple crisp. This was the first time for me to make this particular recipe. I’ve been thumbing through my cookbook collection to see what gems I’ve overlooked in past years. This book was a Christmas gift in 1998, so it has been on my shelf for a long time! White Lily Flour was once milled locally, and it is still readily available here. Many cooks would have no other flour for baking.
The rest of the menu....
There is honey mustard on part of the chicken and barbecue sauce on the other, and I sliced the sweet potato lengthwise.
It’s a beautiful day September day here, preparing for the first official day of autumn.
Take care, be safe, stay well, wear a mask, practice social distancing, and avoid large crowds!
Thank you for following along with the blog!