Several of my recent posts have been about my time at Lake Junaluska last week-end. Before I left, I had a cooking project in the kitchen. There are quite a few steps to it, but it is well worth the effort. I received my inspiration from Munchomom who included the link to the recipe on her blog awhile ago. It became our "favorite food" for the holiday season.
|Won ton wrappers.|
|Butternut squash filling.|
|Moisten edges with water.|
|Fold over, moisten to hold shape.|
|Ready to add to boiling water.|
|Cooking process complete.|
|Brown butter sage sauce on top.|
|Parmesan cheese adds the finishing touch!|
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