Did you observe National Cream Tea Day yesterday? This is a great recipe to try!
First, there are a few preparations. Flowers always enhance the tea table!
A tea tray is also helpful!
.....and - those scones, of course!
Then, there is always clean up!
A little chocolate will make that more pleasant!:-)
I hope you enjoyed your afternoon!
Oh, Sister! My mouth is watering again! Those scones look absolutely perfect with a cup of tea, and your table is gorgeous as well. Now, I'll have to wait till lunchtime to enjoy another meal, so I think I'll just take a nap! LOL Have a superb Saturday! Love you!
ReplyDeleteThat is the best cookbook in the whole world. Yours is in very good condition. I am afraid mine is tattered and torn. I made some strawberry scones this week. Interesting flavor. I hope you have a lovely weekend.
ReplyDeleteNellie, I love scones and I am going to make these. Thank you for showing the recipe. Blessings to you, xoxo, Susie
ReplyDeleteNellie, for some reason I am always hungry after reading your blog...I wonder why that is??
ReplyDeleteOh, wow - Cornish sea salt? Oh, my, Nellie!
ReplyDeleteOh scones, jam, cream and tea... My idea of afternoon bliss.
ReplyDeleteMmmmmmm!! Everything looks so lovely and delicious! Love the Susan Branch tray! And those scones!!!!!
ReplyDeleteMmmmmmm!! Everything looks so lovely and delicious! Love the Susan Branch tray! And those scones!!!!!
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