So, today's feature recipe is a new one for me.
Here is the base that has chilled.
This is after the topping has been added.
Sprinkled with nuts and ready to serve.
I want to add that it has been years since I have used the usual "non-dairy whipped topping," and had no plans of using it in this recipe. Fortunately, I found this product at the store -
It seems to be a great option!
Congealed salads/desserts don't seem to be mentioned as much as they once were. I'm hoping this one will be perfect for a gathering later today!