Tuesday, November 24, 2015

Another version....

From the first Thanksgiving dinner I prepared in 1963 in my first apartment, cranberries have had a place on the table.  This version is one that has been prepared many times through the years.  It comes from a Betty Crocker cookbook from 1969.

CRANBERRY-RASPBERRY SALAD


For my latest effort, I only had the small size raspberry gelatin, so I added a small size strawberry gelatin to the mix.  Also, jellied cranberry sauce was all that was in the pantry.  I also chose to use a regular serving bowl rather than a mold.  


It will be pretty on the table regardless!


4 comments:

  1. Oh, I can certainly vouch for this dish, Sister! It is delicious, and I just might be tempted to make it myself for another family get-together! Have a terrific Tuesday! Love you!

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  2. Interesting new version. I'll take your sister's word for it.

    Happy cooking and baking.
    Hugs,
    JB

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  3. Thank you so much for the cranberry recipes. I bought the ingredients for the pie on Monday. I can't wait to try it!

    Cindy Bee

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