Tuesday, November 24, 2015

Another version....

From the first Thanksgiving dinner I prepared in 1963 in my first apartment, cranberries have had a place on the table.  This version is one that has been prepared many times through the years.  It comes from a Betty Crocker cookbook from 1969.


For my latest effort, I only had the small size raspberry gelatin, so I added a small size strawberry gelatin to the mix.  Also, jellied cranberry sauce was all that was in the pantry.  I also chose to use a regular serving bowl rather than a mold.  

It will be pretty on the table regardless!


  1. Oh, I can certainly vouch for this dish, Sister! It is delicious, and I just might be tempted to make it myself for another family get-together! Have a terrific Tuesday! Love you!


  2. Interesting new version. I'll take your sister's word for it.

    Happy cooking and baking.

  3. Thank you so much for the cranberry recipes. I bought the ingredients for the pie on Monday. I can't wait to try it!

    Cindy Bee

  4. Banned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)

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