Scalloped potatoes! Those black specks are freshly ground black pepper.:-)
There are times when I have added chopped ham as one of the layering ingredients. Also, there have been times when I've sprinkled a bit of grated cheese between the layers. Gruyere is especially good.
Another good dish for fall!
Oh, Sister!! I remember that cookbook with great pleasure, as you cooked many delicious dishes for company from it! Have a terrific Tuesday, and I send love to you as always!
ReplyDeleteNellie, My daughter makes these. I never have. Now I just won't cook anything that might splatter in my oven. LOL. My sister got a Betty Crocker cookbook from having a Tupperware party once...I think it helped her to become a wonderful cook. I think everyone in my family has their best things that they can make. Blessings, xoxo,Susie
ReplyDeleteOh yum. I love scalloped potatoes. I sprinkle some crumbled bacon and use cheese on top. I've also used some Campbell Cream of Mushroom with milk and it's make a delicious variation. Scalloped potatoes is perfect for a rainy day like today.
ReplyDeleteHugs,
JB
Hugs
I have always loved scalloped potatoes. It was one of the first things I learned to make when I moved out on my own too.
ReplyDeleteThat looks like a very nice recipe. I hope you are having a nice week so far.
Nellie , love scalloped potatoes , I also use bacon , diced ham and chicken . Have a great week :)
ReplyDeleteYummy, that certainly looks good!!!
ReplyDeleteMy kind of potatoes. They look delicious.
ReplyDeleteI love scalloped potatoes! And love adding cheese and ham! Fall is a great time for oven food.
ReplyDeleteBlessings
Gert
I used to have that cookbook, Nellie. I make my potatoes differently now, though, using a white sauce instead of plain milk. Both are good. Hope you are well and happy. Susan
ReplyDeleteNellie-That is the same recipe I used for years but have taken to adding a bit of flour stirred into the milk..and I like to use some green onions. Hope you have a great night- xo Diana
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