It can be made ahead of time - even frozen - and reheated in the crockpot! A perfect choice for serving on a busy week-end!
I hope you are able to "interpret" my scribbles. If not, just ask your question in the comments.
A perfect choice for the season!
You have such pretty handwriting Nellie.
ReplyDeleteI do love my crock pot. Thank you so much for sharing your recipes.
I may just try this recipe. I don't have turkey meat today but I have the pumpkin puree. I'll substitute the turkey with Italian sausages. I think it will work.
ReplyDeleteThanks for the recipe Nellie. I never let the missing ingredients stop me from making a recipe as I often substitute ingredients.
Hugs,
Julia
Sounds great and adds nutrition, too! Thanks, Sister, for another delightful idea! Have a wonderful Wednesday!
ReplyDeleteNellie, I think pumpkin is a wonderful source of fiber. Sounds wholesome. Hope you are having a pretty day...I think we are going get nasty here this evening. Bless you, xoxo,Susie
ReplyDeleteOh I'd love to try that!
ReplyDeleteNellie, I'm salivating. I have to try this one.
ReplyDeleteCome to Christ UMC this Saturday for our Craft Fair - I'll be around!
That's a new one for me!
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