Baking....

Into the oven....

.....and out to cool....

....before cutting to serve.

Hmm....came home to find this!  The Husband declared them "Good!":-)

PUMPKIN CHOCOLATE CHIP BROWNIES

1 cup flour

1 tsp. baking powder

1 tsp. unsweetened cocoa powder

1 1/2 tsp pumpkin pie spice mix

Pinch of salt

2/3 cup brown sugar, packed

1/2 cup pumpkin puree

1 whole egg

2 egg whites

1 tbsp. canola oil

1/2 cup semisweet chocolate chips

- Preheat oven to 350 degrees F.  Line a 11 by 7 inch baking pan with parchment paper or generously spray with cooking spray. 

- In a large bowl, combine pumpkin puree, eggs and oil until smooth.  Set aside.

- In a medium bowl, mix together the flour, baking powder, pumpkin pie spice, salt, and brown sugar.

- Add the pumpkin puree mixture to the dry ingredients and mix until well incorporated.  Stir in the chocolate chips.

- Pour into prepared pan and spread evenly.  Bake for 15-20 minutes or until a toothpick comes out clean.  Cool completely before cutting.

This recipe, which I printed from the Internet, comes from Baker Street.  Check out that site!