Monday, November 23, 2015

Continuing....

....with the cranberry theme, I want to share with you Susan Branch's method for making homemade cranberry sauce!  She has another version in her cookbook, though this one was on her calendar for November 2014.

OVEN CRANBERRY SAUCE
3 cups raw cranberries
1 cup sugar
- Preheat oven to 350 degrees F.
- Combine cranberries and sugar. 
- Place in casserole dish (ungreased!)
- Bake for 35 minutes, stirring every ten minutes.


Ready for the oven.


All finished baking!


Transferred to serving dish to cover and refrigerate until the Big Day!

The serving dish is handed down from my maternal grandmother, who was born in 1888.


6 comments:

  1. Nellie, that looks so good. I bet you are a hit at any gathering with your cooking skills. Our snow is slowly starting to melt. Yippee. Bless you, xoxo,Susie

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  2. Oh, Sister! I remember that dish, and your cranberry sauce looks really fresh and delicious! Have a marvelous Monday. Love you!

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  3. A great tradition for Thanksgiving and Christmas but I love it any time of year...I love whole cranberries and your sauce looks delicious... lately I've been adding some orange peel to the mix.
    Happy Thanksgiving.
    Hugs,
    JB

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  4. Well, SHUT THE DOOR! WHO KNEW you could BAKE cranberries to make sauce? NOT me! I always do mine on the stovetop. Great idea. xo Diana

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  5. Oh, Nellie Darlin', that's too pretty to eat.

    Love,
    Janie

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  6. Banned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)

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