|Served on a Susan Branch plate!|
ZUCCHINI DROP COOKIES
1 cup grated zucchini
1 teaspoon soda
1 cup sugar
1/2 cup butter or shortening
1 egg, beaten
- Mix the above together in a large bowl.
2 cups flour (I used half whole wheat.)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
- Sift in, and stir to blend.
1 cup chopped nuts
1 cup raisins
- Stir in, then drop by teaspoonfuls on greased cookie sheet. (I used a Silpat.)
- Bake 12 to 15 minutes at 375 degrees. Yield: 3 dozen
The Husband quickly consumed four of these after his dinner last night, so I'd say they are a hit!:-)
In past years, our zucchini harvest has not been very plentiful at all, and it is refreshing to be able to say that this year is making up for those years!:-) However, lest you think all I know is zucchini, this will be it for that particular vegetable. You will be spared the Stuffed Zucchini and the Summer Squash Casserole.:-) UNLESS, of course, you send word you are interested, and I will see about those recipes as well.
Thank you so much for reading. I truly appreciate your comments.
Next post - Missed opportunity....