2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 large egg
1 cup low-fat buttermilk
1 apple, peeled, cored, and grated
1/2 cup canned pumpkin puree
1 teaspoon confectioners' sugar
- Preheat the oven to 350 degrees F; spray a 9 x 5-inch loaf pan with nonstick spray.
- In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt and pumpkin pie spice. In a small bowl, beat the egg; add the buttermilk, apple, and pumpkin. Pour over the flour mixture; stir until just blended (do not overmix).
- Spoon into the pan. Bake until a toothpick inserted in the center comes out clean, 1 to 1 1/4 hours. Cool in the pan on a rack 10 minutes; remove from the pan and cool completely on the rack. Dust with confectioners' sugar.
We are having a beautiful fall around here! It has been a good time for some neighborhood construction projects to continue. The next post will be about one of those projects.
Thank you for reading. I really appreciate your comments.
It looks yummy, I will be making this, I just made pumpkin ribbon bread so I think this would be a nice follow up. Have a lovely day Nellie.ReplyDelete
This really does sound and look delicious, and I am feeling tempted to try it myself! I'm thinking warm from the oven would be hard to resist! Thanks for sharing another goodie with us!ReplyDelete
Cool!!! Combining 2 great flavors. Especially great, at this time of year.ReplyDelete
This sounds really good Nellie! I would love to try it!ReplyDelete
I always find it amazing that something with buttermilk in the recipe can still taste fantastic!ReplyDelete
I relaly love the look of this and I may just go ahead and make it for my kids. xoxReplyDelete
Hmmmmm, that sounds good, Nellie. Thanks so much for all your visits and comments. They are so appreciated. SusanReplyDelete
Oh ...this sounds lovely!! Thank you....and I too have The Mr. Rogers book...What a wonderful human he was....ReplyDelete
Happy Day to you!!
YUM! Love the idea of cream cheese on a slice of bread.ReplyDelete