2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 large egg
1 cup low-fat buttermilk
1 apple, peeled, cored, and grated
1/2 cup canned pumpkin puree
1 teaspoon confectioners' sugar
- Preheat the oven to 350 degrees F; spray a 9 x 5-inch loaf pan with nonstick spray.
- In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt and pumpkin pie spice. In a small bowl, beat the egg; add the buttermilk, apple, and pumpkin. Pour over the flour mixture; stir until just blended (do not overmix).
- Spoon into the pan. Bake until a toothpick inserted in the center comes out clean, 1 to 1 1/4 hours. Cool in the pan on a rack 10 minutes; remove from the pan and cool completely on the rack. Dust with confectioners' sugar.
We are having a beautiful fall around here! It has been a good time for some neighborhood construction projects to continue. The next post will be about one of those projects.
Thank you for reading. I really appreciate your comments.