I am sharing another recipe with you today. It came from the same Konnarock Cooking cookbook that I featured earlier this week. You will see why I like it! It is really easy to put together.
MOM'S LUNCH SALAD
1 can black beans, drained
1 can kidney beans, drained
1/2 cup dill pickle relish
1/2 cup chopped onions
Ranch dressing or mayonnaise (I liked using olive oil!)
-Mix all together with enough dressing to moisten. Add salt and pepper to taste. Serve on a leaf of lettuce. Serves 4 to 6.
Isn't this simple? It is also good to have in the refrigerator for the vegetarians in the family!
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| Very healthy! |
Thank you for reading . I really appreciate your comments.
Yep, it's been a busy week here, too, and I'm looking forward to a non-busy weekend! This salad does look enticing, and I'll be sharing the recipe with my Facebook friends. Have a fantabulous Friday, Sister!
ReplyDeleteNellie, this looks good. I always love a good bean salad as a nourishing meal. Thanks for sharing.
ReplyDeleteHave a great weekend.
Hugs,
JB
It sounds like my kind of recipe. I love the way it sounds.
ReplyDeleteGood luck with the linky thing. :)
Thank you for giving me hours of enjoyment! Your blogs are interesting, beautiful and exciting.
ReplyDeleteround-dining-table
The salad sounds delicious Nellie!
ReplyDeleteI like the idea of substituting olive oil. Another great salad to try out on the family!
ReplyDeleteI like these kinds of salads. I have one I like called Three Bean Salad.
ReplyDeleteFriday is just like any other day when you're retired. : )
I think Sunday is my favorite day though. Church day. : )
Yum! Need to make this! and with the olive oil! How are you doing, Nellie? Popping in to say hi! xo
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