|Just out of the oven!|
2 (14 1/2-oz.) cans chunk pineapple
1 cup sharp cheddar cheese
1/2 cup sugar
3 Tablespoons plain flour
Cheese cracker crumbs (I used Cheez-It) to cover the pineapple
Melted butter, enough to drizzle over the top
- Drain pineapple. (I saved the juice for The Husband to enjoy!)
- Combine flour and sugar.
- Mix pineapple, flour mixture, and cheese together. Place in an oblong baking dish sprayed with cooking spray.
- Top with cheese cracker crumbs. Drizzle with melted butter. Bake at 350 degrees F for 20-30 minutes. Serves six to eight.
I found this recipe in our most recent UMW cookbook.
Other recipes are forthcoming.
Thank you for reading. Your comments are really appreciated.