A special breakfast treat was this Blueberry Dutch Baby:
It was very tasty, though it really stuck to the iron skillet! I was lucky enough to get a picture when it was just out of the oven and still puffy. It wasn’t long before it deflated.
The tea tray that was in the previous post included fresh blueberry preserves, as well as zucchini bread baked with zucchini straight from our generous neighbor’s garden.
On the menu for Sunday Lunch is: roasted boneless turkey breast, glazed with mango chutney (sounds fancy, doesn’t it?); mashed potatoes; peas and carrots; cranberry casserole; and dump cake. There may be a surprise in this one. I’ll hope to remember to do a follow up on Monday. I have a jar of mango chutney from the grocery store that I’ll brush over the turkey breast while it is roasting, and the cranberries are from the freezer.
Be safe, stay well, and remember to wear your mask!