As promised yesterday, here is one of my favorite recipes. It is good for breakfast, of course, but is also good for supper, which is why I made it this time.
FARMER'S BREAKFAST CASSEROLE
2 cups potatoes, shredded (I used frozen shredded plain hash browns)
3/4 cup reduced fat shredded cheese
3-oz. Canadian bacon, chopped
1/2 cup green onion, sliced
4 whole eggs, beaten
12-oz. fat free evaporated milk
salt & pepper to taste
Preheat oven to 350 degrees. Spray 8x8 pan with no-stick spray; spread potatoes on bottom. Sprinkle with cheese, Canadian bacon, and onions. Combine eggs, milk, salt, and pepper. Pour over potato mixture in dish. Bake 40 minutes. Let stand five minutes before cutting. Four servings.
Although the recipe indicates four servings, I generally cut it into six portions.
It was quite a satisfying supper served with broccoli and salad.
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Tomorrow - Three Kings Day Bread!