Happy Tuesday to everyone! Are you making progress on your list for the week? We are working through it here.
This is one of the favorites around here. The recipe, given to me by a friend, has been around our house for at least 35 years! One year, Boy Munchkin said it was his favorite thing about Thanksgiving!:-) He is not the only one who enjoys this "salad," though.:-)
A "malfunctioning photographer" is responsible for the photography that is missing from this post.:-(
|Ready for the refrigerator.|
1 small package of apricot gelatin
1 small can of crushed pineapple, undrained
1 cup of buttermilk
1/2 of 8-oz. carton of whipped topping
- In saucepan, add can of crushed pineapple, with juice. Heat to boiling. Add powdered gelatin. Remove from heat; cool. Stir in buttermilk and whipped topping. Place in desired container and let set in refrigerator.
I usually double this recipe just to be sure to have enough.:-)
We are having beautiful weather! Our Knock-out Roses are still looking pretty good! With Thanksgiving coming earlier this year, there may be some roses around to bring in to the table!
There is another blog I want to mention to you. Leann at theoldparsonage.blogspot.com has a great giveaway at this time. She also has been giving some good points for taking care of Christmas preparations early and avoiding last-minute stress! Check it out!
Something else from our list is on the way in the next post! I hope you will return!
Thank you for reading. I appreciate your comments.