In these Autumn days, there are a few favorites we enjoy. One of these has been a simple recipe for baked beans. It is from the Betty Crocker Dinner For Two from 1971, and I have multiplied the amounts of this recipe through the years, depending on how many were going to be served.
|Just out of the oven!
SPEEDY BAKED BEANS
2 strips bacon, diced
1 small onion, minced
1 can (1 lb.) baked beans with pork or pork and beans
1/2 teaspoon prepared mustard
2 Tablespoons chili sauce
- Heat oven to 350 degrees F. Saute bacon and onion until bacon is crisp and onion yellow. Stir in remaining ingredients. Pour into greased 1-qt. baking dish. Bake uncovered 45 minutes, until the beans are brown and bubbling. Serve hot. 2 generous servings.
In an effort to not include foods with high fructose corn syrup as an ingredient, it was a challenge to find the ingredients for this favorite. I finally found Showboat brand of pork and beans at a nearby Ingles Supermarket, and the chili sauce was found in an organic grocery store. Also, I have used turkey bacon for a number of years in an effort to decrease the fat.
That's all for this time. There is still more cooking that has been going on here.:-) Perhaps there is another day of recipes coming - soon!:-)
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