Let me welcome a new visitor! Thank you for reading along.
I hope everyone has had a good week-end. This week will be a special one for many of us. I'm sure some of you are taking steps toward having your special Thanksgiving preparations underway. I have taken another one here - cranberry sauce!
The recipe I use is simple and doesn't use anything except cranberries, sugar, and water, and is found in my trusty Betty Crocker cookbook.
4 cups cranberries, washed, any stems removed
2 cups sugar
2 cups water
- Stir sugar into water in a saucepan; heat to boiling; boil for 5 minutes.
- Add cranberries; heat to boiling; boil for another 5 minutes.
- Cool; refrigerate at least 8 hours.
Susan Branch has posted a way to make Cranberry Sauce in the oven on her website. I am going to try this way for Christmas! It seems so much simpler. Have any of you tried making it this way?
Thank you for reading. I really appreciate your comments.